Meet Our Team

LOUIS

FOUNDER

我是一个对美食充满热情的人，相信美食不仅仅是味觉的享受，更是人与人之间情感的纽带。我的餐饮旅程始于专业学习，历经五星酒店、高端餐厅的磨练，最终踏上了属于自己的创业之路。

💡 专业背景 & 经验积累
我拥有西餐烹饪文凭 + 餐饮管理文凭，并在餐饮行业深耕了12年，曾在五星级酒店、意大利餐厅以及本地精致餐饮餐厅工作。多年的经验让我不仅掌握了烹饪技艺，更理解了餐饮管理的精髓——如何创造高品质的餐饮体验，让食物不仅满足味蕾，更成为一种艺术与享受。

🔥 从厨艺到创业，打造属于自己的餐饮品牌
从厨师到管理者，我逐渐意识到，餐饮不仅仅是提供食物，更是一种创造回忆的方式。因此，我决定将多年的经验与热情投入到自己的事业中，打造一家专注于高端自助餐及宴会餐饮的公司，为客户提供兼具美味与美学的餐饮体验。

🎯 高端 Catering 体验，为每一场宴会增添亮点
无论是企业活动、婚礼、私人派对，还是大型节日庆典，我都希望通过精心设计的菜单、专业的服务、以及创意的呈现方式，为每位客人带来超越期待的用餐体验。

💬 我的餐饮理念
✅ 匠心品质 —— 坚持选用优质食材，精心烹饪每一道菜肴
✅ 创新呈现 —— 结合西餐精致摆盘与宴会餐饮特色，不断研发新菜色，突破传统自助餐的框架
✅ 贴心服务 —— 以宾客需求为核心，打造专属餐饮体验

I am a passionate food enthusiast who believes that food is not just about taste but also a bridge that connects people and emotions. From professional culinary training to gaining experience in five-star hotels and high-end restaurants, I have honed my craft and eventually embarked on my own entrepreneurial journey.

💡 Professional Background & Experience
I hold a Diploma in Western Cuisine & Food & Beverage Management and have accumulated 12 years of experience in the food and beverage industry. I have worked in five-star hotels, Italian restaurants, and local fine dining establishments. Through years of experience, I have not only mastered culinary techniques but also gained a deep understanding of how to create a high-quality dining experience that goes beyond taste to become an artful and memorable event.

🔥 From Culinary Arts to Entrepreneurship – Building My Own Catering Brand
From being a chef to stepping into management, I realized that food is more than just nourishment—it is a way to create cherished memories. This realization led me to start my own business, specializing in premium buffet and banquet catering, providing customers with a dining experience that is both visually stunning and exceptionally delicious.

🎯 High-End Catering Experience – Elevating Every Event
Whether it’s a corporate event, wedding, private gathering, or grand festive celebration, I strive to deliver an unforgettable dining experience through thoughtfully curated menus, professional service, and creative presentation.

💬 My Culinary Philosophy
✅ Uncompromising Quality – Only the finest ingredients are selected, and each dish is meticulously crafted to maintain the highest standards.
✅ Innovative Presentation – Combining fine dining plating techniques with catering expertise, continuously creating new dishes to break away from traditional buffet-style cuisine.
✅ Personalized Service – Every event is tailored to meet the needs of our guests, ensuring a seamless and memorable dining experience.

JACQUELINE

Jacqueline 是我们的烘焙部门主管 (Head of Pastry Department)，拥有10 年的烘焙经验。毕业于 Etasgo Academy，持有法式西点文凭 (Diploma in Patisserie) 及餐饮管理文凭 (Diploma in Food & Beverage Management)。

作为一名经验丰富的烘焙师，Jacqueline 擅长精致手工烘焙，将经典技艺与现代创意相结合。从精致甜点到蛋糕定制、艺术甜品台，她始终坚持使用高品质食材、精湛工艺与创新设计，为每一位客人打造完美的甜点体验。

她的领导力和专业知识，让整个烘焙团队能够持续研发创新产品、提升甜点品质，并确保每一款甜点都符合高标准。一款用心制作的甜点，不仅是味蕾的享受，更是幸福感的传递。

✨ 用热情与匠心，赋予甜点更多美好与惊喜！ 🍰

Jacqueline is our Head of Pastry Department, with 10 years of baking experience. She graduated from Etasgo Academy, holding a Diploma in Patisserie and a Diploma in Food & Beverage Management.

As an experienced pastry chef, Jacqueline specializes in artisan handcrafted pastries, blending classic techniques with modern creativity. From exquisite desserts to custom cakes and artistic dessert tables, she is committed to using high-quality ingredients, refined craftsmanship, and innovative designs to create the perfect pastry experience for every customer.

Her leadership and expertise enable the pastry team to continuously develop innovative products, enhance dessert quality, and maintain high standards in every creation. A well-crafted dessert is not just a treat for the taste buds but also a way to bring joy and happiness.

HEAD OF PASTRY DEPARTMENT

CHEF IAN

HEAD CHEF

Chef Ian 是一位才华横溢、充满热情的厨师，毕业于南方大学。他的烹饪之路始于一次偶然的巧合，在不经意间接触到厨房工作。虽然一开始只是出于兴趣，Chef Ian 很快意识到自己真正的热情所在就是烹饪艺术。

凭借着对烹饪的热爱和不懈的学习，他在厨房里不断磨砺，掌握了各种烹饪技艺和菜系。Chef Ian 的创造力和对卓越风味的执着，使他成为我们团队中不可或缺的一员，他的烹饪专业能力不断激励着我们。

他的经历证明了，有时最好的道路往往是偶然发现的，而他对烹饪艺术的热爱也驱使他成为了一位杰出的厨师，为每道菜肴带来热情与创新。

Chef Ian, a talented and passionate chef, graduated from Southern University. His journey into the culinary world began by chance, when he unexpectedly found himself drawn to kitchen work. Despite starting out on a whim, Chef Ian quickly realized that his true passion lay in the art of cooking.

With dedication and a keen desire to learn, he honed his skills in the kitchen, mastering a variety of cuisines and techniques. Chef Ian’s creativity and commitment to delivering exceptional flavors have made him an invaluable part of our team, where he continues to inspire with his culinary expertise.

His journey is a testament to how sometimes, the best paths are discovered by chance, and his love for the culinary arts has driven him to become a remarkable chef who brings passion and innovation to every dish.

TRICIA

Tricia 是我们公司甜点烘焙部门的厨师，她对烘焙充满热情，擅长制作精致美味的甜点。她用专业的技艺和创新的思维，将经典与现代相结合，创造出令人惊艳的甜点作品。

Tricia 坚持选用优质食材，精细雕琢每一道甜点，无论是精美蛋糕、法式甜点，还是创意甜品台，她都以匠心呈现，为每位客人带来甜蜜的享受。

她的烘焙理念是让每一道甜点都不仅仅是食物，更是一种美好的体验，用甜点传递幸福，让每一次品尝都成为难忘的时刻。

Tricia is a pastry chef in our dessert and baking department, bringing her passion and expertise to every creation. She skillfully blends classic techniques with modern creativity, crafting exquisite and delicious desserts.

With a commitment to using high-quality ingredients and meticulous craftsmanship, Tricia specializes in everything from elegant cakes and French pastries to artistic dessert tables, ensuring a delightful experience for every guest.

Her philosophy is simple: desserts are more than just food—they are a joyful experience. Through her creations, she brings happiness, making every bite a memorable moment.